Showing posts with label creamy. Show all posts
Showing posts with label creamy. Show all posts

Tuesday, 18 October 2016

Dreaming spires and spirals of smoke: Ruth Mastenbroek Oxford review

Source: Wikimedia Commons (by Tejvan Pettinger)
At the Smelly Cakey Perfume Meet Up in London the other weekend, we were lucky enough to have perfumer Ruth Mastenbroek in our party, and the day kicked off with an interesting talk she gave in Fenwick about her creative process, materials, and the three perfumes she has released to date, plus a fourth one that is currently in development.

As I mentioned in that post, Oxford is the scent inspired by her reportedly hedonistic university days, when she smoked Gitanes, and generally lived life in the fast lane rather than the library. I do think that perfumes named after places - Oxford, Paris, New York, Moscow etc - though rather Ronseal-like in their way, have an advantage over more obscure and nebulously evocative names such as Skarb, Pohadka, Blamage and Blask. Even if you haven't been to the place in question - and let's face it, who has been to Timbuktu or on an Escale à Pondichéry? - you can often conjure up the scene quite well in your mind. And when it comes to somewhere as squarely on the tourist trail as Oxford, the chances are that many of us will have been there - to visit, if not necessarily to study.




I will come back to my own recollections of Oxford in a bit. As you will see, these are a very mixed bag indeed, but I shall get straight to the perfume itself, which is most distinctive, although facets also remind me of a handful of other scents.

On Ruth Mastenbroek's website there is a brief synopsis of Oxford the perfume's persona:

"Daring, rough and chic...Oxford captures that moment in life that you discover you can make your own choices, your own mistakes.

An explosion of fresh, green, basil and peppery notes bursts from a herbal heart of clary sage with sensuous jasmine; vanilla, amberwood, and oudh bring a cashmere texture to the base."

Before going any further, will you check out that Oxford comma after 'amberwood'! Well played. ;)



Source: Ruth Mastenbroek

In my last post I said I thought Oxford reminded me of Penhaligon's Blenheim Bouquet, on account of the crisp, herbal opening, not that I have smelt the Penhaligon's scent in ages. I didn't really observe Oxford last time beyond the top notes, but having worn it several times now I can confirm that the opening reminds me more of one of the Eau de Sisleys - maybe No 2? - crossed with a muted version of Puredistance Antonia. Not so sappily galbanum-forward, more a diffuse herbal bouquet. The comparison with Antonia persists into the beautifully creamy drydown, because of the combination of sundry greenery, jasmine, vanilla and amber. Okay, so there is no amber listed in the notes of Antonia, but I detect an amberlike warmth in the base all the same. That is my favourite part of the development of Oxford (or should that be the Oxford Movement?), and the soft, pearlescent, pudding-y quality of the perfume in its later stages also conjures up Cloon Keen Atelier's Castana and a hint of Fils de Dieu (du Riz et des Agrumes) by Etat Libre d'Orange. So lovers of rice pudding-cum-junket scents are in for a treat here. A junket, even!

I can't say I smell anything remotely suggestive of cigarettes, louche behaviour or late submission of assignments - it is more redolent of the refined English rose that Ruth embodies today - hmm, she was wearing what I believe are known in some circles as 'cigarette pants', though.

But enough of the perfume, lovely as it is. What do I associate with Oxford...?


Source: Wikimedia Commons (by SirMetal)

Well, not my university days, for starters. I spent those in the mock Tudor cloisters of Queen's Belfast, huddled in a duffel coat over a bar heater, my bed just feet from a two ring Baby Belling bearing the telltale tomato-y traces of overexuberant tinned ravioli.

But I did have girlfriends who went to Oxford, who snuck me into their room in halls at St Anne's College, which I had to vacate in the morning before I was discovered by a 'scout' (the university word for a housekeeper / chamber maid).  We dined on beef and Guinness pie at Brown's, the epitome of fine dining in 1978, and made daytime pilgrimages to Blackwell's and the Bodleian.

By the early 1980s, I was living in High Wycombe, and thought nothing of jumping on a bus and travelling the 23 miles to Matthew Arnold's city of dreaming spires. High Wycombe at that time was dominated by the chocolate factory of Stewart & Arnold, and was also home to the floppy haired New Wave musician Howard Jones. But I was already a fan of The Monochrome Set by then and spent my 24th birthday at a gig in the grounds of Exeter College, standing on my own nursing a bottle of Heineken, and trying not to look like Jilly No Mates.




During the winter of 1983 I dated a postgraduate music student at Magdalen College I shall call M, whom I met on holiday that summer (the ill-fated and entirely inadvertent one spent in a nudist camp). I did not go out with him till well after we were back, I should add, by which time he had put his clothes back on again.  M was very wrapped up in his work, so much so that an enjoyable weekend in his student digs up the Cowley Road was unexpectedly followed by a six week hiatus in communications. Eventually I summoned up the courage to write to him, asking if the radio silence was because of something I had said, only to learn that he had been so engrossed in the absorbing task of transcribing medieval lute music that it had quite slipped his mind that he had a girlfriend! So that was the end of that.


Source: Wikipedia (by Henry Flowers)


When I moved to Swindon in 1984 to take up my first job, there were other visits to Oxford - mostly with colleagues to characterful pubs by the river such as The Perch Inn, where we made the most of the long summer evenings.

Later in the 80s, the Headington Shark appeared, a draw to rival any of the architectural gems of the city proper. Although living in Stafford by now, Oxford periodically exerted its gravitational pull. My mother died in the Churchill Hospital there a decade later, and sadly I didn't make it in time to be with her at the end.

And then in 2013, The Monochrome Set played in Oxford again, 30 years on from that Exeter College gig on my birthday. Which shows how the band and its music have cast a long shadow, and completes the circle of real and imaginary cigarette smoke.

So yes, perfumes named after place names embody the creator's own story, but they are also an open invitation to the wearer to wreathe them in their own memories, and give them a bespoke spin...





What are your associations with Oxford?  (The perfume or the place.) Do share in the comments!

Thursday, 20 October 2011

How Do You Make Tom Ford Santal Blush? Slap On A Bit Of Jasmin Rouge...!

Blink and you miss it.

You know how it is when people call you over to see a beautiful sunset (in this case, the view from my hotel room in Italy - the one with the rectangular toilet!), and by the time you get there the egg yolk orb of the sun is just dipping below the horizon, suffusing the sky with a delicate pink, which soon fades to grey? Well, I am sorry to say that that appears to be the problem with Tom Ford's new release, Santal Blush, of which I had the highest hopes, not least because of its evocative name. The choice of the French word "santal" is always a good start: two syllables are easier on the ear than the three in "sandalwood". Follow that with a wistful descriptor like "blush" and you've got a scent name dream team...

Then "Blush" is in fact the shade of wool I am knitting a cardigan with for a fumehead friend's baby; it also makes me think of pastel pink Cadbury's mini-eggs - and it is of course the colour of the scent itself! Hmm, thinking about that pink juice, you could be forgiven for mistaking Santal Blush for a high class Zinfandel - that's until you tried an experimental spritz down the old hatch. Which, after my incident with the 2.5ml glass atomiser, I wouldn't recommend.

So how does Santal Blush smell exactly and what's with the sunset analogy?

Notes: ylang ylang, cumin, cinnamon bark, carrot seed, jasmine, rose, cedarwood, Australian sandalwood, oud, musk and benzoin.

Okay, so for a full fifteen minutes, Santal Blush lived up to my expectations. The opening is woody in a faintly raw, packing-case-splinter kind of way, which is doubtless due to the cedar wood, which I always find more rufty tufty than the smooth operating sandalwood with which it is paired. I get a slight dusting of spice and something that I would characterise as vaguely "rosy". Thanks to my synaesthetic training at the Le Labo workship earlier this year, I can most definitely declare this smell to be pink!

On reflection, it's a bit like FM Portrait of a Lady for wimps. And it turns out there is also oud in there, though goodness knows the composition doesn't need any more types of wood - even the cinnamon is described as "bark"...; - ) The beleaguered rose note is woefully lacking in staying power and in no time at all it is like that disappearing sunset or some poor consumptive in a Bronte novel, fading away before your very nostrils.

I could also liken it to those "hint of" fruit drinks that are 99.3% carbonated water, but declare pomegranate and blueberry prominently on the label, which is - annoyingly - perfectly legal. I know, because I challenged Schweppes on this very point. But at least with those kind of drinks you can taste the ingredients in question at all times. In Santal Blush - in addition to this issue of the vanishing rose note - if ylang-ylang (a favourite note of mine) and jasmine did show up, I swear they were hiding behind a tree (and there's enough to chose from).

Which is such a shame, because in terms of its texture, once it gets going Santal Blush is as smooth as the drydown of Violet Blonde, if not smoother. And to achieve that whilst using not one but three woody notes, which can so easily veer into scratchiness in my experience, is quite masterly on the part of Yann Vasnier, the nose behind both fragrances.

Yes, I am afraid that apart from the first quarter of an hour, Santal Blush is merely a milky woody bass line, in need of a rosy melody. As well as being a bit like a pared down version of Portrait of a Lady, it also strikes me as a buffed up, sanded down version of Diptyque's Tam Dao (my original "trapped in a tea chest" scent), with a side order of cream.

Now I have gone on record many times as saying that no perfume could be too minimalist to appeal to me. "Send all your bland monotone scents in my direction", I have commented on blogs, "I'll give 'em a loving home." I am now going to have to eat my words, because there simply isn't enough going on with Santal Blush for me: the note pyramid is too bottom heavy, the rose too elusive and evanescent.

I am aware that it may well be my skin which is at fault, for I have a hunch that it amplifies wood notes to the exclusion of all else, especially cedar. In complete contrast, Octavian of 1000 Fragrances raves about Santal Blush, and his nose picks out all sorts of nuances and activity. I could easily believe that it is a combination of wayward skin and amateurish nose that prevents me from discerning the complexity of this fragrance, but that is just the way it goes!

So...in summary then, top marks for a flawlessly smooth foundation, but in my view Santal Blush seriously needs some colour in its cheeks to mitigate its woody pallor - now where's my pot of Bourjois?




Photo of Santal Blush from coolspotters.com, photo of Blush Eco Baby wool from modernknitting.co.uk, photo of Zinfandel from corkingwines.com, photo of model from Bourjois.co.uk, photo of blusher from montpellier-beauty.co.uk, sunset photo my own.

Monday, 9 May 2011

Lalique Flora Bella: A Four Star Sleeper Bought With Eyes Wide Shut...

In the very early days of Bonkers, I wrote a review of Jasper Conran Woman, a super cheap citrussy chypre of which you can still pick up gift sets (with body lotion!) for under a tenner in UK supermarkets. Tania Sanchez gave it four stars in Perfumes: The Guide, and likened it to Chanel pour Monsieur, yet it remains lost in obscurity and condemned to a slow death languishing in the bargain bins of Asda.

While I was over in Berlin recently, I had a good old chat with the male sales assistant at Sahling best of beauty in Galeries Lafayette, whose unbridled enthusiasm for Lalique Flora Bella (which he didn't stock, sadly) made a major impression on me. It prompted him to dream of a tropical paradise, where a handsome, raven-haired surfer dude with violet eyes crests the waves and flits in and out of view like a tantalising chimera.

You won't therefore be surprised to learn that one of the first things I did when I got home from Germany (after the usual suspects of unpacking, washing, emergency plant rescue and placating the cat, who always pretends not to recognise me if I have been away for more than a couple of days), was to get onto the Cheapsmells website and snag a bottle of this for under £17, including shipping. As I said in my Berlin Sniffathon report, it was well worth that amount just to see what all the fuss was about - or wasn't...And of course Flora Bella was created by Bertrand Duchaufour, who surely must be incapable of having an off day and creating a duffer.

Now I haven't blind bought anything for a very long time - in fact, I can't remember what the last bottle was, it is so long ago - but sometimes the thrill of the gamble is worth the risk, and if you do end up liking the scent in question, you really are quids in. Well, I have now worn Flora Bella a few times and what can I say? I thought I had smelt it all...but then this lactonic beauty came along. Hmm, I can't seem to find two note listings that agree, but here are a couple to kick us off:

BASENOTES

Top Notes: mandarin, bergamot, baie rose

Middle Notes: Daphne flower, frangipani blossom, vanilla, sweet almond

Base Notes: amber, vanilla, white musk

FRAGRANTICA

Notes: mandarin, bergamot, rose, violet, frangipani, freesia, cassia flower, mimosa, tuberose, carnation, orchid, tiare flower, white musk, vanilla and spices

I had to google Daphne flower and came across an authoritative article on the subject by Octavian of 1000 Fragrances, of which this extract seemed the most relevant:

"Daphne mezereum is maybe the best known type, but there are other scented Daphne flowers like Daphne alpina, Daphne cneorum, Daphne striata, Daphne philippi, Daphne blagayana, Daphne laureola, etc. They are all scented, covering many types of notes: rather strong, heavy, vanilla-like around an aromatic spicy concept, and there is even one that has a violet note."

That's assuming there is Daphne flower in here, of course, and the lack of congruence in note listings suggests that the jury is not only "out", but has long since dispersed and toddled off home. I have just googled a few more note lists and found sporadic additional references to lilac and blackcurrant! What an olfactory shapeshifter this scent is turning out to be...it definitely has a "pick your own" style of note list, so I am going to keep Daphne flower for starters.

A word on the packaging next: for example, the box is a rather nasty shade of mauve - I say nasty, though that is in fact the colour of the bedroom carpet in the spare room, which is also picked out in the curtains, so I must have liked it at one point. As for the bottle, it has those pleasingly square and chunky Lalique "house" contours, with hobnail studs on the edges, not unlike a musician's flight case, or the milk jug pictured further down. (I will come back presently to these twin themes of metal rivets and dairy products...)

Now here's another shapeshifting dimension to this scent - if you google pictures of the bottle, 90% of the images you find show the juice to be blue or mauve! How mad is that? I found just one or two where the perfume looks its actual colour, which is in fact a sort of washed out plum. Why should that be, I wonder?

On to the smell of the fragrance - not before time, I hear you clamour! The first thing that struck me is its lush, enveloping warmth. Texturally, I was reminded of Puredistance 1, another ambery-musky scent, but this struck me as a much airier version - and I said Puredistance 1 was airy in my recent review of it!

And I am of course assuming that Flora Bella does have amber in it, which it seems to to me, so I'm going to appropriate amber too in my pick 'n' mix note list. Oh and on my friend at the weekend - who also fell in love with this one and has probably bought her own bottle by now from the same site - it smelt remarkably similar to DKNY Gold. Once again it seemed lighter and airier than Gold, while still managing to be potent and lush. Now for sure, that is a clever stunt to pull all right - to be simultaneously full-bodied and airy - but Flora Bella is that contradictory chameleon!

DKNY GOLD

Notes: patchouli, balsam, acacia flowers, jasmine, Casablanca lily, clove, amber

Okay, so those notes looks nothing like Flora Bella on paper, but they share a beguiling sensuality, and even in the absence of lily in Flora Bella, the similarity was compelling on my friend's arm. I don't get any particular development with Flora Bella, just this initial big whoosh of gorgeous sweet florals, suspended in an airy, milky cloud over a musky, amber base. And for the record, my friend doesn't care for overtly vanilla-y scents, so this manages to be milky without straying into Yankee vanilla candle territory.

In a Facebook exchange, Olenska of Parfumieren drew my attention to the fact that Tania Sanchez also gives this scent four stars in Perfumes: The Guide. Which was an additional source of "post-purchase cognitive assonance", not that any was needed by this point, as I was well and truly smitten.

Tania's overall caption for this scent is "milky metallic", and she goes on to speak of its "dreamy, dense, milky note, which reminds me of a Filipino dessert of sweetened condensed milk poured over shaved ice", later summing Flora Bella up as "Silver, chilled cream, and a far-reaching transparent glow: it should have been called Luna Piena instead".

So now of course I had to google "Luna Piena", whose preeminent incarnation in Google seems to be an Italian restaurant in Whitby. I don't suppose Tania had that in mind at all. I have now quickly consulted an online dictionary and confirmed that this phrase is simply the Italian for "full moon". : - )

I had already formed my thoughts before reading this review, but I totally agree with the dessert-y aspect. And there is definitely a steely, flinty edge to Flora Bella too (cue rivets and milk jug!). Alain in Sahling spoke of a saltiness counterbalancing the lush tropical flowers, but it may well be this helional-"sucked spoon" note Luca Turin has identified, and to which Tania makes reference in her review.

Olenska picks up the lunar theme in her own review of Flora Bella, describing it as: "truly a lunar phenomenon, unsettling and alien."

Now that I have lived with Flora Bella for a while, I can totally see why Alain the SA is captivated by it, and why it is his favourite scent of all. I would also urge anyone who normally shies away from blind buys to take the plunge on this one. It is dreamy and creamy, and it is a bit metallic, though I personally find it warm rather than chilled. Maybe it's my age - a lot of things feel warm to me these days!

But anyway, my advice is simple: "There's a full moon, so do something a little lunar/loony - close your eyes and hit "Add to cart"...




Photo of island from capacitacionvirtual.net, photo of surfer from blog.holidayparkhols.co.uk, photo of Daphne flower from slice-heaven.com, photo of flight case from ranedj0.co.cc, photo of jug from trocadero.com, photo of Flora Bella bottle (blue) from perfumezilla.com, photo of full moon over water from chicks-beach.com, other photo my own