Sunday, 9 October 2011

The Scent Crimes Series: No 9 - "Snapped: Women Who Fill" - 2.5ml Glass Atomisers Behaving Badly (Again)

Mr Bonkers recently suggested that we kick Sky, our satellite channel provider, into touch, as we aren't watching nearly enough TV to warrant the £60 a month. One of the programmes I will miss is a crime series called "Snapped: Women Who Kill". Apart from anything, I have always appreciated the portentous semi-colon in the title. The other day my friend Clare wrote on Mr Bonkers' Facebook wall, warning him that he may regret this decision:

"Having watched all those episodes of 'Women who Kill', Vanessa knows all the best techniques. You don't want to upset her...I'd restore Sky, smartish".

But really, it is okay. I am fully behind the decision and not about to run amok in the living room wielding a semi-automatic rifle. Or for that matter a knitting needle, mini-stapler or Estée Lauder lip gloss, all of which items sundry airlines down the years have construed as offensive weapons and summarily confiscated from me.

But what did get me mad the other day were some more technical difficulties while decanting. I don't know this for sure, but I may be the most prolific blogger in perfumeland on the subject of various decanting issues: from bottles that only spray at a funny angle, to swivelling nozzles and overspray problems, tricky viscosities and curious arrangements of insulation tape. On this recent occasion, a 2.5ml glass atomiser was getting up to its tricks again - well, different tricks, in fact.

Yes, the usual trick of these particular vials is to resist having their tops put on altogether, even if you follow to the letter the method outlined on the Accessories For Fragrance website.

No, this time something most peculiar occurred. I was trying to consolidate my small samples of Armani Sensi - an underrated jasmine floral I have already reviewed on Bonkers - into a single 2.5ml atomiser, as I quite fancied spraying it for once. My only other stocks of this scent are in the form of a miniature with a tiny aperture, so there was no hope of transferring its contents - that will forever remain strictly a dabbing receptacle.

But I had a couple of ml in 1ml vials to combine and managed to get them into the 2.5ml atomiser okay. Then I had some trouble getting the top on, but in the end I managed to bodge it in after a fashion, applying lots of brute force (though I didn't deploy the geode this time). But the fit bothered me still - for some reason I doubted whether it was properly in - I hadn't heard it do that click thing it is meant to do, and it was also sitting at a slightly funny angle.

So I set about trying to take the top section off again: pulling it this way and that, trying to twist it or prise it off with my fingers. I was just about to go and take a knife to it when I had the bright idea of trying to bite the top off . Apart from anything it felt like a way to release the annoyance I was by now feeling - and after all, it is a tried and tested method I use with those dangly plastic tags from the dry cleaner's that you remember to remove just as you are going into an important meeting.

Well, I am not sure I would recommend biting as a technique of atomiser disassembly, because the whole top sheared off, leaving the rest of the mechanism still firmly stuck inside the vial, like the stinger a bee deposits into your skin. I have not yet tried to get it out again. other than half-heartedly upending the darn thing to see if any perfume comes out the tiny hole in the atomiser tube / "stinger equivalent" (it doesn't). I will have to try taking a knife to the plastic rim embedded in the glass base at some point, but I sense it may be messy.

And the worst part about biting off more than I could crunch? Getting perfume in my mouth - not much, obviously, as you can see from the photograph, but enough to know it is not something that - notwithstanding its alcoholic base - will displace my favourite tipple of G & T any time soon.




Mugshot photo from crimeinvestigation.co.uk, photo of a vial having its top inserted from accessoriesforfragrances.com, photo of bee sting from Wikipedia, photo of Sensi mini from Ebay, other photo my own.

Thursday, 6 October 2011

Penhaligon's Juniper Sling: Thirst Aid For The Roaring Twenties - Or Hotter!

I like a drop of gin. Several drops indeed. Okay, one of those little 40ml metal measuring cup things is my usual portion. Yes, it is mother's milk to me since you are asking, though to my knowledge I have never been known to reek of the stuff. I take gin with lime for preference, though limes shrivel sooner than lemons, I find. Whatever citrus fruit I go for, I always wipe a few cells around the rim of the glass as a finishing touch. "Cells" being a technical term (that doesn't get out nearly enough) for the actual little fibrous globules of fruit.

I also drink Pimm's (another gin-based drink) very happily, though it is more labour-intensive with all that fruit chopping and dashing out to the garden to see if you have any mint, and the only other hard liquor I like is vodka. Well, "like" is overstating it, for what's to like in this most self-effacing and chameleon-like of spirits? No, gin is best, because it has a definite flinty taste of its own. Not unlike the measuring receptacle indeed.

If you are in any doubt about my penchant for gin, here is a statement of personal interests I posted in an Internet forum:

"Messing about on computers (obviously), trashy TV, improving fiction, gym, swimming, writing postcards, drinking gin."

The only thing that has changed there is the sports bit, which I have let lapse, plus I don't really read much improving fiction these days. But to my credit I have conscientiously kept up the gin drinking!

So when the nice people at Penhaligon's announced the launch of Juniper Sling:

"a playful, chilled and mysterious homage to the Bright Young Things of London’s roaring twenties..."

...I was very excited. I think Rose Beyond The Thames's review was the first one I read, right after she attended the launch back in July. Then in August Penhaligon's sent me a decant in a cute little Travalo (of which more later) just as I was leaving for my third trip of the summer to Central Europe; I wore it often over several weeks in the sweltering 35 C heatwave.

In finally getting down to reviewing Juniper Sling I am so late to the party (or "shindig", rather), that not only has everybody gone home, but someone has already painstakingly picked up the discarded cocktail parasols and hoovered up the canapé crumbs. I have to question whether the blogosphere really needs another review, as I did with Nuit de Tubéreuse that time. However, I will stick by my rule, which is that if I love a fragrance, no matter how many other reviews may have gone before me, I will add my own two pennyworth.

Because I do really love Juniper Sling. So much so that I tried to get my brother to let me buy him a bottle for his birthday at the weekend, with the aim of blagging a 5ml decant when I have finished my own samples, but sadly he didn't care for it. It is possibly too light for a man, granted. Partly in staying power (in the conditions in which I wore it, certainly), but also in style. If Chanel's classic cologne were a soprano, Juniper Sling would be a falsetto. Not an ear-piercing one (thought I think the opening of Voyage d'Hermès is that), but Charlotte Church singing Pie Jesu, say.

Juniper Sling belongs to my category of "prickly citrus fragrances" - "pétillant", as the French say - initially at least. Just like tonic water, frankly. It is also very, very cold, again like tonic water - assuming you remembered to put a few tins of Schweppes in the fridge first and also to freeze the ice cubes. So it has a foot in the "cryogenic perfume" camp too, along with other physically cooling scents like Chanel's La Pausa, Ava Luxe No 23 and L'Artisan's Timbuktu.

I was going to call this post: "My Go-To 'Oh My Gosh It Is So Incredibly Hot' Scent", but it seemed like even more of a mouthful than my usual titles, so I thought better of it. And there is also a parallel with Wimbledon I'd like to mention, namely with the incomparable thirst quencher that is Robinson's Barley Water. And just as tennis players need to repeatedly knock back pints of this iconic lemon squash, so I found myself frequently reapplying Juniper Sling in August. Every time the juice hit my skin, it was instantly and wonderfully cooling. As I said in a tweet somewhere from my travels, this stuff should be available on prescription - for headaches and general heat-induced malaise! It is the scent equivalent of 4Head, which is my constant companion and deserves a post in its own right sometime.

Without further ado, here are the notes:

Head Notes: Cinnamon, Orange Brandy, Angelica, Juniper Berry

Heart Notes: Cardamom, Leather, Black Pepper, Orris Wood

Base Notes: Brown Sugar, Black Cherry, Vetiver, Ambrox

I should explain that the icy opening is not really created by classic citrus notes as such, but more a mix of angelica, juniper and shedloads of pepper, which is fine by me. I also love the powdery iris heart and the gourmand notes in the drydown (Olivier Cresp was the nose behind Angel, so you would expect nothing less).

It was inspired of Cresp to team up this cooling tingling cologne with a warmer base, for it could have ended up a bit thin and one-dimensional, which is the beef I have with Voyage d'Hermès, sadly. The lime note there is also too sharp, but I do see similarities in "vibe" with Juniper Sling, not least the cool metallic bottle. Which neatly takes us back to our gin measuring cup - or jigger, as I believe it is properly known.

Now here's a funny thing...I have just reapplied Juniper Sling today, and the weather is downright wintry outside, some 20 degrees cooler than when I last wore it. I still get that cold gin-like blast in the opening, but it warms up much quicker and I am already at the muzzy iris and leather stage after a minute or two. Which is perfect for the prevailing conditions.

So is Juniper Sling also an "intelligent" perfume, like those windscreen wipers that come on automatically or washing machines that instinctively detect a small load? Does this perfume sense the ambient temperature and bypass the chilly stage to suit our suddenly dreary British weather?

In the time it has taken me to type the paragraph above, I have moved on to a phase that is boozy and liqueur-like. Not too sickly, mind, possibly thanks to the vetiver or the cool woody undertow of the ambroxan. All the facets of this scent are enjoyable in fact, and it is squarely in my "understated" camp, which is why I love it so much.

I shall be wearing Juniper Sling tonight and enjoying my usual G & T. I might just push the boat out with a small bowl of Twiglets and watch a bit of the Jackson trial on Sky News. Why, that almost qualifies as a little shindig of my own!



Below is Rose Beyond The Thames's review (complete with luscious photos), and some other reviews I have enjoyed over the summer.

Rose Beyond The Thames

Perfume Shrine

Nick's review - my evil gin twin!

G & T and That

The Candy Perfume Boy

Finally, though I am not very good at embedding things, here is a link to the Penhaligon's site and its whimsical promotional "mockumentary" for the scent:

Penhaligon's video


Photo of gin jigger from bargizmos.co.uk, roaring twenties poster from awesomedna.com, photo of G & T from cocktailtimes.com, photo of Robinson's Barley Water from google images, pack shot from Penhaligon's, photo of Hendrick's gin from theprodigalguide.com, other photos my own.

Tuesday, 4 October 2011

The Frantic Antics Series: Fulfilling Favours For Fellow Fumeheads - No 2: Olfactoria's Parcels And My Mail Mule Muddle

Regular readers of Olfactoria's Travels will be familiar with her benevolence: for in addition to hosting giveaways and the occasional bottle split, she is noted for thoughtfully sending out samples to anyone curious to try a particular scent. Back in the summer, however, the Austrian postal service increased its international rates to ludicrous robdog levels - I believe they quoted a figure of 25 euros for one small Jiffy bag, which in most EU countries would comfortably cover a whole bunch of packages of that size.

When this came up on Olfactoria's blog, I offered to act as mail mule and post her packages from one of the countries I was visiting on my penultimate work trip of the summer, given that we were planning to meet up in Vienna not long after the problem of the price hike first arose.

The zeal with which I embarked on my proxy postal mission was further fuelled by Olfactoria's generosity when we met, for she totally spoilt me with perfume gifts. I batted aside her offer to pay for the postage after the event, and set off for my next destination with a carrier bag from Le Parfum full of padded envelopes of assorted thicknesses and weights, bound for perfumista friends in Europe and the States.

I felt I had been entrusted with a big responsibility, because although I didn't know the contents of any of the packages or their value, I do enough decanting myself to know that Olfactoria would have spent a long time getting them all together.

On the Sunday after our rendez-vous, I found myself in a smallish town in northern Slovenia. Mindful that I was not going to be in a town larger than smallish for the next week or so, I decided to suss out the post office options where I was. Funnily enough, there was a small PO right opposite my hotel, and in my wanderings round the town centre I came across a larger office with similar yellow signage.

The next morning before my first meeting, I headed across the road to the small branch, where the two clerks spoke very little English. So I decided to start the mail-out with the packages to Italy and Croatia. As these two countries were adjacent to Slovenia, I figured they would be the most straightforward to post in a near wordless fashion. When I saw how much they cost - something like 45c and 75c respectively - I remembered thinking that that was exceptionally cheap, but didn't think to query it there and then, as I had no prior experience with which to compare it.

I then drove an hour north to my first appointment, and clocked another post office as I was entering the village, where I returned after my meeting with my six remaining parcels. I was pleased to find that two of the three clerks spoke pretty good English, and decided to send the other packages from here: five to the USA and one to England.

The male clerk weighed them all, and the prices of the ones to the USA still seemed awfully reasonable. This time I decided to take the matter up with him, and he explained that weight rather than distance was the key determinant of Slovenian postal rates. That accounted for the similarity in price between the English package and the ones to the US, but they still felt worryingly inexpensive.

The clerk may have picked up on my puzzled expression, for he suddenly inquired: "Ah, now did you want priority service or normal?" It seemed that "priority service" equated to our "air mail", so I immediately said yes to this - the higher the price, the more reassured I felt. The switch to "priority" doubled the rates he had originally quoted, so I started to relax a bit.

All eight parcels were now shipped and I drove back to the first town, where I had an afternoon meeting. I parked up in the centre and popped into McDonald's to log onto my emails (which was conveniently located opposite the main post office I had recce-ed on Sunday afternoon). A couple of queries started to fester away in my mind: would the first two parcels of the day to Italy and Croatia - ie the ones that were the cheapest of all so far - go "priority" mail? And what was the position regarding the need for a customs declaration on the parcel declaring its value and contents, for the US packages at least, if not the ones within the EU? Seasoned swapper that I am, that aspect had totally slipped my mind.

So I quickly knocked back my tea and took my place in the queue in the main post office - now parcel-less of course - but anxious to get another opinion from a larger (and possibly more authoritative?) branch. Perhaps I should have come here with all my parcels in the first place...

Unfortunately the clerk at whose till I was queuing spoke even less English than the lady in the first office, and every time I said: "customs form?" she would reply: "sign for?" This game of verbal ping pong continued for a while until the clerk summoned reinforcements, but her colleague didn't speak any more English than she did. It suddenly dawned on me that they may have thought I was inquiring about some kind of registered or signed for service.

This impression was confirmed when, a few moments later, one of the ladies decided to ring the second post office where I had sent the US parcels, and discuss directly with the staff there the exact service I had used. This took some time, during which the queue behind me lengthened considerably and was starting to get restless. Eventually the clerk hung up and I got the gist of the conversation, namely me that if I wanted my mail to be signed for, I would have to go back to the second post office before the end of the day to action this request in person.

Oh dear, I thought, but I don't want the recipients to sign for their parcels; I just want to know if I should have filled out a customs form to avoid the packages being intercepted and, God forbid, opened by the US authorities and impounded. Does this mean that the second post office is now waiting for me to turn up before close of play? Will they send the parcels regardless if I don't go back there? (For it was a two hour round trip in the opposite direction to where I was headed that night.)

But by now it was time for my second appointment of the day, so there was nothing more I could do for the moment. It seemed clear though that I wasn't going to be able to sort out this growing muddle unless I could find out the Slovenian for "customs form" pretty damn quick.

After this meeting (having struck up a good rapport with the two respondents - do you see a pattern emerging?) I decided to ask them point blank for the word for customs form. I had by now thought to sketch one out on a bit of paper as a back up, but it wasn't necessary. Although my respondents had never had occasion to send any mail to the USA personally, and didn't know whether a customs declaration was required, they were able to tell me what it was. I have yet to see it written down but it sounded like: "zarina".

I thanked them very much for this information and hotfooted it back to the first post office where I had sent my super cheap parcels to Italy and Croatia some six hours previously. A different clerk was on duty, who spoke more English than her colleague from that morning.

I explained that I had posted two parcels there first thing, but was not sure if I had bought "priority" stamps. Without demur, this clerk (No 8 of the day!) fished them out of her plastic bin and started printing off extra sticky labels, charging me the difference for this "top up" fee. Yay! That was more like it. Still very reasonable, but twice the price of this morning's postage. As they were only going "next door" there would be no issue of customs forms anyway.

But that still left the matter of the five parcels bound for the US, as priority mail but with no customs form...and languishing in another plastic bin some 60 km away! So I judged this to be the moment to try out my newly acquired Slovenian. I said how I had posted some packages to America from another post office and hadn't put a "zarina" on them, whipping out my drawing to reinforce this point.

The new clerk didn't know the regulations on this point, but proceeded to rummage conscientiously through several Lever Arch files she retrieved from the cupboard behind her. After a good few minutes had elapsed, she gave that up as a bad job and decided to phone a friend! Or rather some colleague at the Slovenia postal service's HQ, by the sound of things. The conversation was prolonged, but at last the clerk looked up at me, grinning broadly: "No zarina!" I could have hugged her.

So all I had to do then was to ask the clerk to look up the phone number of post office No 2, and I stepped outside to call them on my mobile. I spoke to one of the two clerks who had helped me, and sure enough they were wondering whether I was going to drop by and switch to the registered service instead of just priority mail. I used the magic word "zarina?" again, with my by now well practised rising inflection at the end. They confirmed that this was not necessary, but - if I understood rightly - a customs form would have been needed had I opted for the signed for service. Aha! Thudding drop of penny ensued. So I told them to go ahead and send the US parcels just as they were (and obviously the one to England was okay anyway). Job done!

Well, there remained of course the small matter of whether the packages ever turned up at their destinations... It was a nail biting time for both Olfactoria and myself, but so far four of the eight parcels have been confirmed as received: two of the European and two of the US ones, so the omens are good.

And the moral of the tale? If you want to prevent frantic antics of any kind, do not assume that you can get by with English anywhere in Europe. As with the paprika story below, the onus was on me as the visitor to the country to have researched the key terms in the local language first. And given that I didn't, the back up plan was (and will be again, I've no doubt!) to ask the same questions of as many informed people as possible and take a consensus. Which is pretty much my day job, come to think of it...

Now I thought to tell this tale - and the one about the paprika - not because I am after pats on the back, for let's face it, nipping to the post office for someone or to the supermarket to buy one item is a very minor errand - but rather to illustrate the point that nothing in my world is ever that simple. I could liken myself (both professionally and in my perfumista life) to Harry Worth, a hapless comedian from the 60s and 70s who was perpetually in and out of scrapes, and "reduced all who came into contact with him to a state of confusion and frustration".



PS I am pleased to report that Olfactoria has now identified a more humanely priced domestic postal service, involving a different class of mail called the Maxi Brief, which (despite appearances) is in fact nothing to do with capacious - or in the case of the "Gross Brief" - tasteless or otherwise repellent underwear.

Maxi Brief Priority & Economy
Maxi Plus Brief Priority & Economy
Gross Brief Priority & Economy


PPS I am also pleased to report that my fringe has grown considerably since that shot was taken. I shall be speaking to my hairdresser about it next time, and may uses the photo as evidence.


Photo of Tito statue from artfagcity.com, photo of post office from slovenia.info, photo of customs form from 2.royalmail.com, photos of the first town from its own website, photo of post box from flickr.com, photo of Austrian mail from nadelspiel.at, photo of Harry Worth from edgemediatv.com, other photos my own

Sunday, 2 October 2011

The Frantic Antics Series: Fulfilling Favours For Fellow Fumeheads - No 1: Miming Smoked Paprika

My good friend lovethescents is part Hungarian - a quarter, I think - but whatever the exact fraction may be, it is enough for her to have paprika running through her veins, and in her store cupboard. Or rather NOT in her store cupboard at the moment, for when she heard I would be visiting Hungary on one of my work trips, she asked me if I wouldn't mind bringing her back some smoked paprika.

I have a passing familiarity with this particular spice variety. I remember it having a rich, barbecue-y smell, which is why Mr Bonkers won't touch it - he is a vegetarian and it reminds him pointedly of meat. On the last day of my stay in Hungary, I had an opportunity between meetings to nip into a big branch of Tesco in a rural town SE of Budapest.

Predictably, they had a large selection of paprika - mind bogglingly so, in packets, tins and boxes - and all of them labelled in Hungarian. Not to worry, I thought to myself, I will find a sales assistant and ask which one is smoked. Well, it turned out that none of the three assistants I approached spoke a word of English, so it wasn't long before I resorted to an impromptu series of mimes, right there in the herbs and spices aisle, with my audience of three (increasingly bemused) staff looking on. Here are the mimes I tried, in approximate order...

1) RUBBING TWIGS TOGETHER

This was supposed to evoke their boy scout past, when they would hopefully have lit camp fires by the power of friction alone.

2) SPONTANEOUS HUMAN COMBUSTION

In this mime I tried to convey the impression of feeling hot and sweaty, by sighing a lot and fanning my face with my hands, before the heat escalated into one of those (admittedly rare) incidents of spontaneous human combustion. I threw my arms in the air, tulip-fashion - or "witch tied to the stake-fashion" might be a more fitting image - and emitted a loud "Woosh!". This was meant to denote the sound of me bursting into flames, and I swiftly followed it up with mime 3 ) below.

3) FIRE ENGINE SIREN

Easy enough you might think, but judging by their blank looks I think the sales staff may have thought I was making that bragging "I told you so" noise - you know, the one that goes: "Nah nah ne nah nah".

I paused for a moment to regroup, then came back with an inspired mime that finally cracked it (or got a bit "warmer", shall we say...).

4) WARMING HANDS AT A BRAZIER

I stretched my arms out in front of me and held my hands facing outwards as though I was warming them at a brazier, occasionally stopping to rub them together in a self-comforting gesture. Bingo! (-ish...)

"Aha!" exclaimed one of the three men in our huddle: "Feu!" (Okay, it sounded like the French word for fire, so I felt immediately encouraged.) He went straight to a particular packet and placed it in my by now nicely toasty hands. He repeated this magic word as he handed it over, visibly delighted that he had cracked the code.

So I bought the packet and went to my afternoon appointment, but something continued to niggle in my mind... Is "fire" synomyous with "smoked", which is a specific process, or does it merely denote heat, in the sense of "strength"? (By analogy with a mild versus a hot curry powder, type of thing.)

At the end of my meeting, I asked the respondent (with whom I had struck up a good rapport), if he wouldn't mind glancing over the description on the paprika I had bought to see if it was in fact smoked - or merely hot, say. He donned his glasses and scrutinized the label, which read:

Csmege Csípös

"I am sorry, but this is medium strength", he announced, before proceeding to write down the Hungarian for "hot smoked paprika". I have since lost the bit of paper with this on, but from memory I think the word "erös" was involved, and overall it looked nothing like the variety I had bought.

Faced with the very real possibility that I had in fact bought "medium unsmoked" paprika, I supplemented my purchase with an emergency miscellaneous triple pack at the airport, comprising two sweet varieties and one hot.

Now that I have had a chance to look into it, I think the key word for "smoked" that I was missing all along is in fact "füstölt". How füstolting!

Then as I was googling online dictionaries to find this magic term, I stumbled across a couple of interesting facts about paprika, namely that one of the main centres of production is the small town of Kalocsa on the Southern Great Plain, which boasts a Paprika Street and - speaking of random museums - a museum devoted to Paprika!



And meanwhile, when lovethescents finally receives these packages, whatever they may contain, it remains to wish her: "Jó étvágyat kívánunk!" (Enjoy your meal!)


Photo of paprika house from delalfold.network.hu, photo of the actual Tesco store I visited(!) from canor.hu. photo of paprika sachet (correct brand, different strength illustrated) from choiceofhungary.com, photo of boy rubbing sticks together from fieldandstream.com, photo of man warming hands from mylearning.org, photo of museum from flickriver.com

Thursday, 29 September 2011

Bonkers Travel Round Up - Unfeasibly Long Place Names, Curious Sanitary Ware And Other Oddities

So the summer is over, though with the current heatwave you wouldn't think it in Britain this week; the only mellow fruitfulness to speak of round here involved the spotty bananas I mashed up with Ideal milk the other day. Eight weeks on the road left me little time for blogging, unfortunately, though I did at least manage to report on the perfume highlights of the last few months.

However, it's been a while since my last "pure" travel post, so while my memories are fairly fresh, I will pick up where I left off at the end of July.

The second trip got off to an eerily smooth start - the surprise discovery of the Chanel Les Exclusifs range at Birmingham airort was just the start of it. On the plane there was no one else in my row, the flight arrived early, there were none of the usual queues at passport control in Stuttgart, and my bag was first off the plane. My hire car had air conditioning, and being diesel, was incredibly economical on fuel. Yes, it was a Skoda, but the build quality of Skodas has improved immeasurably since the mid-90s, when the company's mission statement used to be: "Step by step into the second century" (click on the fax below - lovingly preserved since my meeting at the Czech plant in 1996 - to enlarge the logo!).



What else? My first hotel allowed me to extend my check out till 1pm, provided two plump pillows!, a switch to activate the extractor fan - or not - in the bathroom!, and a choice of shady spots for my car - a life saver in the 35 C heat prevailing at the time. And the very first person I interviewed turned out to be a huge fan of our client, especially the lady in customer service, whom he described - most tantalisingly - as "so much more than a friend".



And then there was my "corridor vignette coup", whereby I managed to slip in and out of Switzerland for only two euros, instead of the usual 30 or so (40 CHF). I may have slightly fudged my itinerary to qualify, nipping out of the prescribed corridor between Germany and Switzerland into the adjacent reception rooms of Austria and Slovenia, but I figured I could play my "hapless tourist" card if I was rumbled. It worked for me a treat that time I rode a tram in Frankfurt without a ticket.

And the other triumph in Switzerland was to buy a wrap in McDonalds for under £10, which, despite the predictably high ratio of wrap, really did look as though it might have contained chicken somewhere deep within its floury folds. And whatever it was, you had to love the free Coca-Cola glass that came with it!



So there were a lot of things that went well. And to be honest, apart from failing to clock that Hungary had its own currency, my ineffectual mime of "smoked paprika" in a Hungarian branch of Tesco, and one or two hairy escapades involving Slovenian post offices and a communal laundry in Austria (which may warrant a separate post), most of the trips were free of incident. Of incident perhaps, but not oddities. So here is a round up of some of the things that particularly struck me on the last three trips.

Much of Austria is underground

Now Olfactoria may take issue with this statement, as she lives in the relatively above ground city of Vienna, and her summer house is not a cave dwelling either. However, if you drive from the Swiss border to Innsbruck, you are obliged to negotiate upwards of 30 tunnels, some mercifully short, many claustrophobically long, and all of them dark and dull. I couldn't help thinking that it would have been easier just to knock the mountains down rather than turn visitors to Austria into toll-paying troglodytes.



Curious sanitary ware and other toilet humour...

A rectangular toilet

"Rectangular" being the operative word... This was in my hotel in Udine, northern Italy, another unfortunate "near miss" kind of term. And "near miss" is arguably yet another one!



Papering over wise cracks

I consider myself a seasoned traveller, but this was my first brush with edifying toilet tissue: a homily in a roll, no less, with each sheet bearing a different nugget of wisdom. Here are some of my favourites, though they lose a bit of their snappiness - and all of their rhyme - in translation.

"Bad luck is a door which sticks as you are running to the toilet."

"Happy is he who forgets what cannot be changed."

"A financial genius is a man who can earn money faster than his family can spend it."



A seventies time warp en-suite

The bathroom of my Vienna hotel had floor-to-ceiling tiles in a pervasively beige colour scheme accented by brown and orange daisies - and an avocado suite! I was catapulted right back to my teens in the 70s. A bottle of Badedas bubble bath and a suggestive canister of Tickle deodorant would have made the scene complete!





Shit happens

On one of the rare non-subterranean stretches of Austrian motorway I spotted this lorry delivering a consignment of Portaloos:



Chupa Chups water towers (aka more strange things on poles)

Well, I assume that this silver ball on a pole is a water tower, having encountered broadly similar structures in the US, though some of those are admittedly more like leggy sputniks.





Window box frenzy

Window boxes on Tyrolean chalets are nothing out of the ordinary, but I nearly swerved into a ditch somewhere near the Austrian/Slovenian border on spying a chalet that was almost completely obliterated by window boxes in shades of purple and white. I wish now that I had photographed it, but it was a windy, mountainous road with nowhere where I could have safely parked. The photo below is a total lightweight in the window box density stakes, but if you multiple the number of boxes by a factor of three, and make the blooms extra voluminous while you are at it, you will be in the right ballpark.



Peremptory traffic signs

I came across this rather startling traffic sign several times in Austria. I am sure it is very effective in preventing the phenomenon of "Falschfahrer" (drivers mistakenly driving against the direction of traffic) which so bedevils the German motorway network. There are frequent radio announcements on German radio, warning other motorists to watch out for this "wrong driver" and on no account to overtake, in case he or she happens to be bombing along the other way at that precise moment.



Unidentified main courses

I was in some pretty remote spots over the summer, where sometimes it was a struggle to make myself understood in English or German, my "go-to" languages in Central Europe in which I can invariably conduct my interviews and get by generally. I was routinely baffled by menus in Slovenian, Hungarian and Czech - even in Serbian once - though I wasn't actually IN Serbia! (My Slovenian hotel was run by Serbians). Thus it was that some of my meals were the ultimate "pig" or "fish in a poke" - twice the unknown fish in question came complete with head, which is not something I would knowingly bring upon myself.

The board pictured below (from Slovenia), is a rare example of a menu with an English translation, for which I was understandably grateful.



Micro chapels

Everywhere I went in Central Europe, I spied tiny chapels: sometimes by the road, sometimes perched atop hills, while others had merely been plonked randomly in the middle of fields. They were so very, very tiny that I could have sworn some of them had been cut in half.



Every era of hotel room

The bathroom shot above nicely showcases the 70s throwback decor of my hotel in Vienna, but across my various trips I enjoyed the full spectrum of period decor, from bediggled baroque to loft dwelling minimalism. No prizes for guessing which I preferred!







Disappearing waste paper baskets

Now if anyone reading this works in the hotel trade, they may be able to explain whether I am imagining this trend, or whether there really has been a move of late to cull the population of waste paper baskets in hotel rooms. I remember that - regardless of the category of hotel it seemed (and here's where I may be mistaken) - there used to always be a bin in the bedroom and one of those annoying flip top or mini swing bins in the bathroom. Recently I have noticed an absence of bins in the bedroom, and have had to resort to drastically overfilling the little bathroom bins with all my empty mineral water bottles, fast food detritus, balled up tissues and discarded Google maps. Obviously I cannot feature a photo of the bins in the bedroom, as they have now vanished, so here is one of the uselessly diminutive style of bathroom ones instead.



And - rather symbolically, you may say - given its white colour, this bin appears to be disappearing too, like a polar bear on an ice floe...

Random museums

I didn't have time to visit it, but was intrigued to note that Vienna boasts a Museum of Contraception and Abortion (Museum fuer Verhuetung und Schwangerschaftsabbruch). That is right up there in my book with the wackiest museums I have ever come across - in Kansas City, if my memory serves me: an exhibition devoted exclusively to Caroline Kennedy's dolls, a museum of ghost trains, another one of barns, and my personal favourite, a museum featuring jewellery made entirely of human hair.



And finally, should any proof be needed that my business trips are just that little bit bonkers, here is a picture of some chickens in Srepenica, Slovenia, and one of a funny statue in Vienna. (If anyone is concerned, that flesh coloured excrescence is in fact the leg of a strategically placed passer by.)






Photo of chicken wrap from theimpulsivebuy.com, photo of tunnel from juniorannex.wordpress.com, photo of Tickle from flickr.com, photo of Chupa Chups from giftsguideuk.com, photo of chapel from redbubble.com, photo of swing bin from housekeepersheaven.co.uk, photo of cartoon from only-apartments.com, other photos my own.